Salsa Burgers Ala Bernice

The weather is getting nice so my wife barbecued today,Bernice came up with this gem,enjoy...

What You'll Need:
A BBQ grill of course we used a gas grill(any grill will do)
Tongs(spatula)
Food processor
And an Appetite

Ingredients:
2 Lbs Ground Beef Chuck
Avocado(we used the dark ones Mexican?)
handful fresh basil no stems
Half handful fresh Italian parsley
1 tsp. Kosher salt
1/2 tsp. fresh ground black pepper
Tbsp. Olive oil
1/3 cup Mexican style grated cheese
Sour Cream
Salsa(we used mild I like the hot)
Burger Rolls

Step One:
In a food processor place the basil and parsley pulse until chopped not pureed.
add the salt,pepper and olive oil while pulsing.

Step 2:
Combine parley,basil and cheese with the ground beef make into burgers The burger sizes that you prefer.


Step 3:
Grill burgers over medium high heat for at least three minutes on each side,allow proper cooking time to you taste(Rare, Medium or well done).

Step 4:
Halve,pit and deskin the avocado...Slice the avacado in thin slices.
Toast the Hamburger buns.

Step 5:
Build the burger,we added a dollop of salsa then avocado followed by another dollop of sour cream and a little bit more salt and pepper to taste.
We had a side of B&M Beans with bacon...