Crock Pot Ribs

Made In A Five Quart Crockpot:

Ingredients:
2 rack of ribs 6-7 lbs total
Two large onions sliced.
two cans beer.
emerils original essence.
olive oil.
2 bottles Jack Daniels BBQ sauce.
whole peppercorns.
Two Bay Leaves

Step1:
Layer the sliced onions on the bottom of the crock.
Two cans of beer over the top of the onions.
sprinkle some peppercorns(to you taste)I usually use about a tbsp.
add bay leaves
Turn crock on highest setting uncovered helps the beer cook down a little. while doing step 2.

Step 2:
While the crock is getting hot.
Rub the ribs with the olive oil (I use extra virgin)
Then rub in the Emeril's original essence,caution it can be very spicy.I use just enough to give the ribs a little color.
Let the ribs sit for an hour or longer the longer the better.(could be prepped the night before)
Place the ribs in the crock in layers if more than one rack or they needed to be cut down to fit in the crock.
As you layer them pour copious amounts of BBQ sauce over the layers,use Both Bottles Up completely.
You may or may not have to add more beer or water to the pot.I usually use enough fluid(beer )To almost cover the ribs,about a little over three quarters of the crock.
Cover the crock and let em cook...

Cooking Time:
Depending if you want to slow cook(low heat)
Low heat I'd say five to six hours.
High Heat I'd say three or four hours.
It all depends on your crock I'd guess...
A summer treat in winter without the hastle of cleaning your grill,or freezing your nards off in winter.
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